Hi,

Here I am mentioning the Cutoff of various campuses:

BRANCH RANK

Computer Science and Engineering10,500

Electrical and Electronics Engineering6,500

Electronics and Communication Engineering6,500

Mechanical Engineering9,000

Civil Engineering11,000

BRANCH  CUT OFF RANK

Computer Science and Engineering8,100

Electrical and Electronics Engineering

Hy shreeranjana!! 

Food Technology colleges in Coimbatore are the following-

1. Hindusthan College of Engineering and Technology

2. Tamilnadu Agriculture University

3.karunya Institute of Technology and Science

4. Sri Shakthi Institute of Engineering and Technology

5. JCT College of Engineering

6. Karpagam Academy Of Higher Education

7. Indian Institute of

Hey Priyanshu,

 It would be difficult to tell you the exact chances as cutoff varies from year to year

Depending on various factors such as your home state, category, etc. Kindly share the

Following details : your marks in NEET, your state, category so we can help you accordingly.

However,

non local Iam belong to BC-B category. 

I got 86 rank in food technology in SVUCET can i get free seat 

Hello puneet, sorry to say but your obc rank is not so good but although you can get hbtu but not good branch, you should check out other colleges for the stream you want. Go through this link for more information: https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.collegepravesh.com/cutoff/hbtu-kanpur-cutoff-2018/&ved=2ahUKEwjourG2sK_iAhXRfSsKHQDuB2YQFjAJegQICRAB&usg=AOvVaw3H4bfr1bwO95leouLdf-yJ&cshid=1558536506748

Dear Niveditha,

Hope you are doing well. B.Tech in Food Technology is really a great course to pursue in India. As the Food Industry is one of the largest industry in the world, demand for this industry will never be down. Let me brief you about the career aspects in

Students interested in this occupation should take as many high school science and math classes as possible. A solid background in applied chemistry, biology, physics, math, and statistics is important. Knowledge of how to use spreadsheets and databases also may be necessary.

Agricultural and food science technicians typically need an

B.Sc Food Technology is a 3-year undergraduate course involving an advanced study of the techniques and activities involved in preserving, processing, and manufacturing of food.

As a discipline, Food Technology is a combination of engineering, food science, hotel management, and home science. B.Sc. Food Technology course is an advanced study

B.Sc Food Technology is a 3-year undergraduate course divided into six semesters.

Food Technology is the study of the nature of food and the changes that occur in it naturally and as a result of handling and processing.

The course involves a specialized study of all aspects of food, starting