Food Processing
Drushti,
If you want to do food engineering then some colleges are
All these colleges take admission through jee mains rank.
If we talk about chemical engineering
Then options available for you are
Hii,according to your query i am here to help you.Here is the List of Best College for Btech Food Technology:
-JCT College of Engineering and Technology
-Indian Institute of Food Processing Technology
-Kongu Engineering College
-PSG College Of Technology
-Alagappa College of Technology
-Sri
Last year cutoff marks for Food Technology 90.75 - 193.5 marks
Some of the Top colleges offering Food Technology course in Coimbatore are:
Karunya Institute of Technology and Sciences
Tamil Nadu Agricultural University
Hindusthan College of Engineering and Technology
Sri Shakthi Insitute of Engineering and Technology
JCT College of Engineering
Hello,
With a percentile of 85.27 in JEE mains, your rank must be around165095. This is a rather high rank for general candidate but you might get some mediocre to lower NITs by using the home state quota. Without using the home state quota it is a bit improbable for
Hi ! You can get food technology in Jadavpur if your luck is quite good. Actually you should get it at vacancy or at mop up round only but sometimes it get filled up quickly. But this time there is 90% domicile in Jadavpur University,so you can get easily this
Just clear the cutoff of jee mains then most probably you will get admission in that course.Because it is a food technology now people are less aware about that course i think the cutoff will be low.I hope this helps.
Hey. As far as my research work goes the college is above average and there is a great demand of seats from here. Coming to the stream, you can opt for B.Sc in Food processing, Food Storage, B.Tech in Food Technology. The demand in such an industry is increasing day
Hi Jason,
Each of the above listed subject has equal importance but scope for food technology is really high .
B. Tech. Food Technology or Bachelor of Technology in Food Technology is an undergraduate course which deals in food engineering and food sciences. It provides in-depth knowledge of the fields like food processing, food packaging, nutrition, storage, etc. Any person who pursues this course gets the edge of being known
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