There is the only college providing B.Sc Food Technology

University of Agricultural Sciences, Dharwad

If you don't want to choose that one college you can go for B.E Food Technology. Here is the list of colleges:

LOVELY PROFESSIONAL UNIVERSITY, PHAGWARA-  5.16 LAKH

MIT WORLD PEACE UNIVERSITY, PUNE- 11.4 LAKH

CHITKARA

Hi, 

The following are Colleges offers Btech food technology 

1. APJ Abdul Kalam Technological University

2.Kerala Agricultural University - KAU

3. Kerala Veterinary and Animal Sciences University - KVASU

4. Saintgits College of Engineering

5. Thangal Kunju Musaliar Institute of Technology - TKM

Hello Jamsheed,

As per the released cutoffs of various categories for qualifying to JEE advanced from JEE mains, the cuttofs are as follows:

• Unreserved: 89.75
• EWS: 78.2
• OBC: 74.3
• SC: 54
• ST: 44.3
• PwD: 0.11

All the figures are in percentile. Anyone clearing the cutoff of their section is eligible

Hello dear!!! 

I may not be a clean path for you if you take courses such as food tech etc. I mean that clean path means the path that can be guided by and followed by many people or people that we know. I don't think that you see many

Hello aspirant!!

Out of the four options Agriculture Engineering and Food Technology are good. Take the decision based on your field of interest. The growth will be more for these two fields. There is good scope for these two fields. Food Technology will have more scope than others. Now decision

hey sumit 

for du admissions your caste certificate should be issued  by central govenment of india . i am not sure whether du acccepts state caste certificates or not have a check on it . but to be on safer side try to make central governments caste certificate .but if

Yes, mathematics is compulsory to study for a food technology course, because its likely that the subjects you would study in higher classes would include mathematical modeling of food and processing parameters.

Secondary subjects include Food Microbiology, Sanitation & Hygiene, Preparation & Packaging Materials, Food Analysis Adulteration & Testing, Food