i didnt qualify in mains, ap eamcet. i got 68% in cbse. can i get food technology course in any college in south zone?

B.Sc Food Technology is a 3-year undergraduate course divided into six semesters.

Food Technology is the study of the nature of food and the changes that occur in it naturally and as a result of handling and processing.

The course involves a specialized study of all aspects of food, starting with harvesting or slaughtering, gathering or butchering, and consumption by means of cooking.

The course is career-oriented in nature and is offered at a number of colleges/universities through the country.

Some of the institutes that offer the course in India are listed here:

• Mount Carmel College, Bangalore
• Queen Mary's College, Chennai
• Sai Nath University, Ranchi
• Sharda University, Greater Noida.

Some of the top entrance tests conducted for admission to the course in India are:

• AIEEE: All India Engineering Entrance Examination.
• AICET: All India Common Entrance Test.
• IIT JEE: IIT Joint Entrance Examination
• JNU: Engineering Entrance Exam.

The basic eligibility criterion for pursuing the course is a 10+2 or equivalent qualification in the Science stream, from a recognized educational board, with a minimum aggregate score of 50%.

Admission to the course is based on the candidate's performance in a relevant entrance exam or merit obtained in the last qualifying exam.

B.Sc. in Food Science: Who should opt?

• Ideal candidates for the course would possess:
• A scientific bend of mind.
• Good observation and concentration.
• Interest in food-related scientific and technological development.
• Interest in health and nutrition.
• A discerning approach to food items.
• Good analytical and problem-solving skills as well as an ability to interpret data critically.

I think this information is will help you. If any queries please feel free to ask.