Dear aspirant....!!

Sorry than you are not eligible for B. Sc Food Science. For admission into B. Sc in Food science, the candidate must have passed the Intermediate course (10+2) board examination with science subject, such as (biology, maths, physics and chemistry) from a recognized board.

So, as per your

I had also secured 90.43 percentile in jee paper 2.But my crl is 23855.How?

Hello Sona,

Yes you can pursue this course with these subject combination as the basic eligibility criterian says that you must have Higher Secondary (10+20) or equivalent qualification completed from a recognized educational Board, with Physics, Chemistry, and Math as main subjects, and a minimum aggregate score of 55%.

Apart

Hello,

There are many government colleges which offer food technology.For IIT Kharagpur you have to qualify Jee advance.For colleges like Jadavpur university,Kalyani governmnet college,etc you have to qualify Wbjee.After that you can take part in counselling and get seat in the college.

All the Best! 

Hello Vicky,

After food technology, you can find employment in the following sectors i.e. food processing industries, research laboratories, hotels, soft drink factories, rice mills, hospitality industry, packaging industries, manufacturing industries and distilleries.

The following job opportunities are available after completing a degree in food technology:

·         Food Inspector

·

Hello student,

The scope for any field is vast enough to accomodate students, especially in medical and health related field. But it depends on you to excel in that.

Albit considering that, food technology career options are:

• Food technologist
• Nutritional therapist
• Product development expert
• Quality manager
• Regulatory affairs officer
• Scientific

Food engineering concentrates on unit operation of food manufacturing,design and development of process and machineries for mass manufacturing, whereas food technology is the apex stream which covers all aspects of food starting with the physics, chemistry, biology of food science followed by engineering and technology to preserve and process foods

HI,

Career 360 provides cutoff for the written test or qualifying marks of the test ,its not the last score for admission 

Food chemistry basically deals with the biological and non biological components and chemical reactions of the food.

Food chemistry concepts are often drawn from rheology, theories of transport phenomena, physical and chemical thermodynamics, chemical bonds and interaction forces, quantum mechanics and reaction kinetics, biopolymer science, colloidal interactions, nucleation, glass transitions

Hello Sreenithi

There are so many difference between B. tech food technology and BSC food technology.

1. The main difference is that Btech complete in 4 years so you will learn another one year. Mostly there is theoretical subject in BSC you become weak in numerical portion like for simple sensory