Question :  Which country is a key neighbor of India with which it has significant bilateral relations?  
 

Option 1: Japan  
 

Option 2: Brazil  
 

Option 3: Pakistan  

Option 4: Australia 

Question : Comprehension:

Read the following passage and answer the questions given after it.

Notwithstanding logistical challenges posed by the COVID-19 pandemic, India continues to expand its rice export footprint in the African, Asian, and European Union markets, thus having the largest share in the global rice trade. The robust global demand also helped India’s growth in rice exports.

In 2020-21, India’s rice exports (Basmati and Non-Basmati) rose by a huge 87 per cent to 17.72 Million tonnes (MT) from 9.49 MT achieved in 2019-20.

In terms of value realisation, India’s rice exports rose by 38 per cent to USD 8815 million in 2020-21 from USD 6397 million reported in 2019-20. In terms of Rupees, India’s rice export grew by 44 per cent to Rs 65298 crore in 2020-21 from Rs 45379 crore in the previous year. In the first seven months of the current financial year (2021-22), India’s rice exports rose by more than 33 per cent to 11.79 MT from 8.91 MT achieved during April-October, 2020-21. It is anticipated that India’s rice exports in 2021-22 will likely surpass the record feet of 17.72 MT achieved in 2020-21.

In 2020-21, India shipped non-basmati rice to nine countries - Timor-Leste, Puerto Rico, Brazil, Papua New Guinea, Zimbabwe, Burundi, Eswatini, Myanmar, and Nicaragua, where exports were carried out for the first time or earlier the shipment was smaller in volume.

India’s Non-Basmati rice exports were valued at USD 4796 million (Rs 35448 crore) in 2020-21, with Basmati Rice exports a close second at USD 4018 million (Rs 29,849 crore).In terms of volume of Basmati rice exports in 2020-21, the top ten countries – Saudi Arabia, Iran, Iraq, Yemen, United Arab Emirates, United States of America, Kuwait, United Kingdom, Qatar, and Oman have a share of close to 80 per cent in total shipments of aromatic long-grained rice from India.

Top ten countries – Nepal, Benin, Bangladesh, Senegal, Togo, Cote D Ivoire, Guinea, Malaysia, Iraq, United Arab Emirates – have a share of 57 per cent in India’s total exports of non-Basmati rice in 2020-21 in terms of volume.

Which of the following countries imported rice from India for the first time?

Option 1: Iraq

Option 2: Bangladesh

Option 3: Brazil

Option 4: United Arab Emirates

Question : Comprehension:

Read the following passage and answer the questions.

All foodstuffs change. Green fruits become ripe and eggs go bad or rotten. It is the enzymes naturally present in each food which bring about the complex chemical changes that lead first to ripening and then to rotting.

How does one control the activity of enzymes, bacteria, yeasts and moulds in food? All of them require air, moisture and a certain temperature, usually somewhere near the body temperature, to be active. Depriving them of one or more of these will suppress them. All microorganisms can be killed by heat sterilisation. This simply means heating the food to high enough temperatures by boiling, deep or shallow frying, roasting, baking and, for milk particularly, pasteurisation. After such sterilisation, if the food is sealed in airtight containers, it can be kept for a long time. A certain water content in food is necessary for microorganisms to be active. Drying in the sun is a simple way of bringing down the moisture level so low that the enzymes and microorganisms cannot flourish.

Some chemicals can suppress undesirable activity. The addition of salt, vinegar, spices and oil or sugar syrup are other ways of preventing foods from going bad. If heating kills, freezing inactivates the enzymes and microorganisms. This is what happens in a refrigerator, in which fruits, vegetables and milk can be kept for fairly long periods. For meat and fish, even colder temperatures, below freezing point, are necessary for preservation. All foods which are kept cold in this way, once taken out and returned to room temperature, are again subject to spoilage and change.

Question:
Boiling, frying, roasting and baking are methods of:

Option 1: sterilisation

Option 2: spoilage

Option 3: pasteurisation

Option 4: refrigeration

Question : Directions: Read the following passage carefully and choose the most appropriate answer to the question out of the four alternatives.

Is there any difference between "genius" and "talent" ? We generally feel that a man of genius is in some way higher than a man of talent; and that talented men are more common than genius. This is true, but it is rather vague. Genius implies "very extraordinary gifts or native powers, especially as displayed in original creation, discovery, expression or achievement; phenomenal capacity regarded as relatively independent of instruction and training". Talent, on the other hand, consists of "mental endowments or capacities of superior character; marked mental ability". "Talent" is more the capacity to learn to do a thing well; but "genius" is an inborn inspiration that drives a man to do a thing with original excellence. As Meredith said, "Genius does what it must, and talent does what it can".
Shakespeare in drama and poetry, Isaac Newton in science, Napoleon in war, Beethoven in music, were geniuses; many well-known poets, scientists, generals and musicians have been men of talent.

Question:

What term is used to express the ability to learn to do a thing well?

Option 1: professionalism 
 

Option 2: skillful
 

Option 3: talented
 

Option 4: genius

Question : Case Study 10:

PQR Ltd. is an established company planning to expand its global operations through strategic alliances.

Question : 

To fund its strategic alliance efforts, PQR Ltd. is evaluating short-term financing options. Which money market instrument might it use?

Option 1: Commercial paper
 

Option 2: Equity share
 

Option 3: Call money

Option 4: Corporate bond

Question : Statement 1: An effective organizing structure enhances employee motivation.

Statement 2: It provides clarity in roles and responsibilities.

Option 1: Statement 1 is true, and Statement 2 is false.

Option 2: Statement 1 is false, and Statement 2 is true.

Option 3: Both Statement 1 and Statement 2 are true.

Option 4: Both Statement 1 and Statement 2 are false.

Question : It refers to the amount of money customers have to pay to obtain a product. Which function of marketing is highlighted in the given statement?

Option 1: Customer support service

Option 2: Pricing of product

Option 3: Promotion

Option 4: Physical distribution

Question : Given below are four sentences in jumbled order. Pick the option that gives their correct order.

A. I had heard a great deal about Miss Beam's school.
B. Her eyes were covered with a bandage and she was being led carefully by an older boy.
C. When I arrived, there was no one in sight but a girl of about twelve.
D. But not till last week did the chance come to visit it.

Option 1: DCAB

Option 2: ADCB

Option 3: CBDA

Option 4: BDAC

Question : Directions: In a certain code language, DETECT is written as FCVCER, and HEIGHT is written as JCKEJR. How will MOTHER be written in that language?

Option 1: ONVFGP

Option 2: OMVFGO

Option 3: OMVEGP

Option 4: OMVFGP