Hi , 

So all the details regarding previous cut-offs and closing ranks are provided in these links   

https://www.careers360.com/colleges/nss-college-of-engineering-palakkad/cut-off

https://collegedunia.com/college/14404-nss-college-of-engineering-nssce-palakkad/cutoff-keam

For EC , the round 1 closing rank of EC was 5473 and round 2 closing rank was 8760 for the general category. Assuming your 12th stream to be HSE ,

Dear Aspirant, 

The cut offs for the nine colleges under IHRD differ from each other and also from branch to branch. Usually being in general category the cut off ranks may vary from 600 to 1700 depending on the branch and course opted. Use the college predictor for better analysis

Dear Dharvish, 

Architecture Rank list  will be prepared by giving equal weightage to the score obtained by candidates in the National Aptitude Test in Architecture (NATA) conducted by the Council of Architecture and the grade/marks obtained in the
Qualifying Examination (Plus Two or equivalent).The candidates who wish to include in

Hi

Yes, a non-Keralite can apply for Kerala state quota MBBS admission. No, there is no separate exam in KEAM for Non-Kerala students which includes OCI (Overseas Citizens of India) and PIO (Persons of Indian Origin) candidates besides other state candidates.

The candidate who is not of Kerala origin but

Hii...

As mentioned your marks in keam is around 330 ......

 Calculate ..50:50 ratio of keam score and board score are taken to calculate aggregate marks in keam....

 With your score in keam you rank will around 8000 or above approximate..... with  this rank s you have less chance  to

Hello,

if you have told your rank then that would have been better.

You have 6 College options to get an food technology as a branch using KEAM.

1.College of Food TEchnology, Kerela University

2.APJ Abdul Kalam Technological University

3. KUFOS, Cochi

4. TKM, Kollam

5. Saintgits College of ENgineering

Hello Fahad,

You can expect your rank between 31000 - 33000.

Hope this helps you out...

ALL THE BEST.