Science and technology
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Food science is a subfield of research that examines the relationships between food's physical, chemical, and biological aspects. Understanding the composition of food and the procedures used in its manufacturing, processing, preservation, and distribution is a key component of this book. To create novel food products, enhance food
The PCST is operational from 9 am to 6 pm every weekday and the insitute is closed on Sundays.
The courses offered at CHARUSAT University of Science and Technology are B.Tech, B.B.A, B.Sc, M.B.A, M.Tech, M.Sc, Ph.D.
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