Both NCHMCT JEE and NCHM JEE are the same exam National Council of Hotel Management and Catering Technology Joint Entrance Examination.
Culinary arts programs focus on building exceptional preparation and cooking skills, while hotel management programs focus on administrative tasks. A culinary arts program may contain content in nutrition and sensory evaluation, American cuisine, international cuisine and meat science.
The syllabus for NCHMCT JEE consists of
- Numerical Ability and Analytical Aptitude
- Reasoning and Logical Deduction
- English language
- General Knowledge & Current Affairs
Please visit this link for detailed preparation strategy for NCHMCT JEE preparation strategy
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