Is diploma in food production or craftsmanship in food production more efficient
The Diploma and Craftsmanship offered by The National Council for Hotel Management are good courses specifically tailored for the hotel industry.
The Diploma course requires you to have 10+2 with English as a subject and the course duration is 36 weeks with 24 weeks of industrial training. Training to be a production staff that can move into a supervisory role.
The Craftsmanship Progam is a 1½ year craft certificate program in the specialized trade of Food Production and equip students with basic skills required in the kitchens. Training to be a production staff.
Having a Diploma is much more useful and especially when moving into a supervisory cadre as you will have craftsmen working under the supervisor.