the longest fatty acid is??? 1.Arachidonic acid 2.Trihydroxy propane 3.palmitic acid 4.oleic acid

Question

Question : Vinegar made by fermentation from cane sugar contains:
Option 1: Palmitic acid
Option 2: Lactic acid
Option 3: Citric acid
Option 4: Acetic acid

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Answer 1

The longest acid is Oleic acid as it naturally occurs in animal and vegetable fats and oils . It is odorless , colorless oil . Its samples are yellowish . The chemical formula is C18H34O2.

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the longest fatty acid is??? 1.Arachidonic acid 2.Trihydroxy propane 3.palmitic acid 4.oleic acid

Related Questions

Question : Vinegar made by fermentation from cane sugar contains:
Option 1: Palmitic acid
Option 2: Lactic acid
Option 3: Citric acid
Option 4: Acetic acid

the solution of oleic acid spreads very fast on the surface of

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Please explain fatty Acid and its type

Question : Which of the following acids makes up 55-80% of olive oil, making it a good choice for most cooking methods?
Option 1: Lauric acid
Option 2: Oleic acid
Option 3: Arachidic acid
Option 4: Stearic acid

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Popular Searches

the longest fatty acid is??? 1.Arachidonic acid 2.Trihydroxy propane 3.palmitic acid 4.oleic acid

Related Questions

Question : Vinegar made by fermentation from cane sugar contains:Option 1: Palmitic acidOption 2: Lactic acidOption 3: Citric acidOption 4: Acetic acid

the solution of oleic acid spreads very fast on the surface of

convert 1 bromo propane to 2 bromo propane

Please explain fatty Acid and its type

Question : Which of the following acids makes up 55-80% of olive oil, making it a good choice for most cooking methods?Option 1: Lauric acidOption 2: Oleic acidOption 3: Arachidic acidOption 4: Stearic acid

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Download Careers360 App

All this at the convenience of your phone

Scan and download the app

Question : Vinegar made by fermentation from cane sugar contains:
Option 1: Palmitic acid
Option 2: Lactic acid
Option 3: Citric acid
Option 4: Acetic acid

Question : Which of the following acids makes up 55-80% of olive oil, making it a good choice for most cooking methods?
Option 1: Lauric acid
Option 2: Oleic acid
Option 3: Arachidic acid
Option 4: Stearic acid