#Food Processing #Chemistry

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What is major idea of food chemistry?

Radhika Aggggarwwal 3rd Apr, 2019

Answer (1)

Saanch kaushik 3rd Apr, 2019

Food chemistry basically deals with the biological and non biological components and chemical reactions of the food.

Food chemistry concepts are often drawn from rheology, theories of transport phenomena, physical and chemical thermodynamics, chemical bonds and interaction forces, quantum mechanics and reaction kinetics, biopolymer science, colloidal interactions, nucleation, glass transitions and freezing/disordered or noncrystalline solids, and thus has Food Physical Chemistry as a foundation area

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