difference between b.voc and btech in food technology

Hello Candidate

Skill-based education should be the foundation of modern education”, with a similar view, the University Grants Commission (UGC), in 2013, introduced Bachelor of Vocation, commonly known as B.Voc degree programme with multiple entry and exit points. B.Voc is a three-year programme which specifically focuses on skill development and makes the students industry-ready. Today, there are more than 100 disciplines/trades for which the B.Voc degree courses are available. Some of the most popular courses include B.Voc in Retail Marketing, Food Processing, Healthcare, Technology, Renewable Energy.

B.Tech in Food Technology is a 4 years graduation course that includes the study of both food science and food engineering . The study of food technology includes the various aspects of the food such as chemical constituents of food, the life of food, preservation, packaging technology, storage conditions, food chemistry, nutritional value, microbial growth, etc. Food technology works in the field of development related to packaging materials, storage containers, preservative, colorant and flavors, long term storage food, etc. that complies with the standards benchmarked by the government bodies at the national and international platforms.

Hope it helps you to distinguish!!