what was the last year cut off and syllabus of master of vocation in food processing and management of bhu.
Under vocation courses under the faculty of arts you have the course Master of Vocation Food Processing Management and all relevant details are on http://bhuonline.in.s3.amazonaws.com/pdfs20/PET_BULLETIN_2020.pdf
Please go to bulletin page on http://bhuonline.in/ and this will give you details about the PET entrance examination, the syllabus and old question papers, which should help you prepare and admission is based on merit and their cut off will also be shown on the website for the coming year. Please read page 52 regarding evaluation and results to understand your chances.
Master of Vocation in Food Processing & Management Duration:4 Semesters (2 Years)
Location : DDU Kaushal Kendra, Rajiv Gandhi South Campus
BHU Seats : Maximum : 62 ;
Fee : University Fee: Rs. 2381/- (I semester) Special Course Fee: Rs.39,000/- per semester Assessment Fees Rs.5000/- (One Time)
MINIMUM ELIGIBILITY REQUIREMENTS: A candidate shall be eligible for admission to M.Voc. (Food Processing & Management), if he/she has passed NSQF level 7 OR B.Sc. in Life Sciences OR B.Sc. (Agriculture) OR B.Sc./B.Voc./B. Tech. in Food Science/Food Science & Technology/Food Technology/ Food Processing & Management/Food Engineering/Home Science/Home Science & Nutrition securing 50% marks in aggregate by the recognized University.
The above details are from their website.