Question : The Food Safety and Standards Authority of India (FSSAI) has proposed that hotels and other food establishments list on their menus the type of oil/fat that was used to prepare each of the food items. Which Consumer Right is highlighted in the given statement.
Option 1: Right to be informed
Option 2: Right to consumer education
Option 3: Right to seek redressal
Option 4: Right to be heard
Correct Answer: Right to be informed
Solution : Every customer has a right to know the information that should be listed on a product's label, such as the contents, production date, expiration date, usage instructions, and amount. Hence, the correct option is 1.




