Question : The Green Revolution in India primarily focused on the cultivation of which crop?
Option 1: Rice
Option 2: Wheat
Option 3: Millet
Option 4: Maize
Correct Answer: Wheat
Solution : The correct answer is (b) Wheat.
The Green Revolution was an agricultural transformation program that took place in India during the 1960s and 1970s. It aimed to increase agricultural productivity and overcome food shortages by adopting modern farming techniques, improved seeds, irrigation facilities, and increased use of fertilizers and pesticides.
While the Green Revolution encompassed multiple crops, it particularly emphasized the cultivation of high-yielding varieties of wheat. The introduction of high-yielding wheat varieties, such as the Mexican variety "Lerma Rojo" and the Indian variety "Kalyan Sona," played a significant role in boosting wheat production in India.
The Green Revolution in India primarily focused on the cultivation of wheat, which played a pivotal role in increasing agricultural productivity and achieving food self-sufficiency.
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