- Catering Manager
Who is a Catering Manager?
Hospitality is almost impossible to teach. It’s all about hiring the right people ~ Danny Meyer, CEO of Union Square Hospitality Group
Are you willing to pursue a career as catering manager? Do you know who is a catering manager? You must have attended events, parties and other functions where you have been served delicious food. A thought must have popped up in your head: who plans the menu of such events? Well, the answer is a catering manager. Not only at parties, but these catering managers plan the menu for hotels, restaurants, schools, corporate houses and other places where food is being served to the workers, guests, students or a mass number of people.
Catering Manager in a Nutshell
Catering manager job description: A catering manager is the master of the culinary industry who is responsible for planning, organising and developing food and beverages for businesses and organisations.
Quick Facts for Catering Manager
Male, Female, Others
Are you planning to make a career in the hospitality industry and have a passion for culinary arts? Then a career as catering manager could be a good option for you. It is a skill-specific career with no gender-based resistance in progress.
Any special needs
A career as catering manager may not suit individuals with special needs. As it is an administrative career in the culinary industry where he or she is responsible for planning, organising and developing a menu of food and beverages to be served.
Table of Contents for Catering Manager
What is the role of Catering Manager?
A catering manager job comes with various responsibilities. He or she works as an administrator who executes the planning, organises the duties of the kitchen staff and decides a menu. A catering manager is responsible for meeting customer expectations and food hygiene standards. A catering manager work responsibilities often vary depending on the size of the employing organisation. He or she stays involved in the day to day operations and has a hands-on role in smaller organisations. In larger organisations, catering managers have managerial and supervisory roles to administer various catering functions and outlets.
A catering manager is responsible for managing the provisions of food and beverages for events. He or she plans menus depending on the theme of the event or consults with chefs.
A catering manager is responsible for recruiting permanent as well as casual staff. He or she organises and leads the catering team. A catering manager plans the shift of staff according to requirements.
A catering manager daily job routine involves liaising with suppliers and clients. He or she is responsible for maintaining stocks and timely ordering new supplies. A catering manager has to ensure compliance with the health and safety regulations, fire, licensing and employment regulations.
A catering manager job involves determining a budget and establishing financial targets, He or she keeps financial and other administrative records. A catering manager job involves negotiating contracts with clients in contract catering.
What is the workplace/work environment of Catering Manager like?
A career as catering manager comes with varying workplaces. Catering manager work environments include hospitals, schools, prisons, factories, hotel chains, cruise ships, universities and visitor attractions. Catering managers may also work for contract catering companies. A catering manager employed in a hotel and restaurant is usually known as a food and beverage manager.
Does Catering Manager require travelling?
A catering manager may often require travelling for ensuring the availability of the required stock of ingredients and other items. He or she is also required to travel for contract catering services at various locations.
A catering manager usually works on a full-time basis. Work from home is not a possibility in the food and beverage manager career. There is not a specific shift for a catering manager career. The shift varies depending on the employment setting and its functioning. Events that usually are hosted in nights require the catering manager to work in night shift or evening shift. Similarly, a catering manager may work in day shift business hours in restaurant and hotel chains that function food services in the day.
A career as a catering manager comes with both types of employment. Self-employed catering managers may work on a contract basis with clients. Restaurants, hotels and other establishments usually hire catering managers on a permanent basis.
Restaurants, Hotels, universities, Schools, Hostels, Resorts
A catering manager workplace varies. He or she can work with various establishments where food and beverages are served to a mass number of people. A catering manager is a supervisory role. He or she manages the catering staff, assigns duties and ensures the quality of food meet regularised safety standards.
Presence in Geographical Area
The hospitality sector is more established in urban areas. The metropolitan cities such as Bengaluru, New Delhi, Pune, Hyderabad and Mumbai provided promising opportunities to catering managers.
Yes, a catering manager works under frequent time pressure to meet the deadlines and ensure all the beverages and food items are prepared in time and meets the quality standards.
A catering manager's work hours often get extended on weekends and holidays. Those who work on a contract basis for special events and parties may often be required to work extended hours and wait till the event is finished.
Weekly Hours of Work
Min 40 Hours
A catering manager work hours often get extended on several occasions. Work shifts often include long and unsocial hours including weekends and public holidays. Business organisations such as corporate offices, schools and universities have normal office hours for the operation of hospitality services.
How to become a Catering Manager?
What are the skills and qualities required to become a/an Catering Manager?
Are you aware of the requirements to become catering manager. It is a profession that demands specific catering manager skills in individuals to perform efficiently and progress.
Communication Skills: A career as a catering manager demands strong communication skills. He or she has to effectively communicate with clients and negotiate on contracts. A catering manager has to provide responsibilities to catering staff and supervise them.
Teamwork: A catering manager has to maintain the team spirit within the catering staff. He or she is responsible for conveying the duties to each member of the catering team and supervising their work and ensuring it complies with the food safety and health standards.
Leadership: A catering manager leads the catering staff. He or she has to administer the staff and appreciate the customer expectations. A catering manager has to keep the staff motivated and have an organised approach to work.
Business Skills: Business sense is crucial for the role of catering manager. He or she must possess numeracy and financial skills. He or she has to meet the commercial demand and plan the menu keeping the budget and target in mind.
Which certifications and internships can be helpful in becoming Catering Manager?
We have mentioned below a list of culinary courses that aspiring individuals may opt to upgrade their skills and knowledge for a career as a catering manager.
Individuals can give a start to their career as a catering management trainee. One can find numerous catering management internship opportunities through recruitment portals such as Naukri.in, Monster, Lets Intern, Internshala, LinkedIn and other platforms. Cold emailing to hotel and restaurant chains sometimes also prove effective. The responsibilities of the catering management intern include providing assistance to the management team, ensuring compliance with the health and food safety regulations.
Career Path Progression for Catering Manager
To become catering management, you need to start from the role of catering management trainee role. Further, you may acquire the junior-level supervisor role. With progression, you can become an assistant catering manager. Employers seek individuals with prior work experience and relevant skills for the role of catering manager. We have listed below job roles and their description for catering management career.
Assistant Catering Manager: An assistant catering manager is responsible for resolving customer service complaints and other problems related to food service.
Catering Manager: A catering manager negotiates with the clients and ensures the financial targets are met. He or she plans to depend on the budget. A catering manager is responsible for recruiting catering staff.
What is the job outlook for Catering Manager?
A catering manager career comes with varying responsibilities and challenges in the work environment. He or she may work in an office environment but has to spend plenty of time in the kitchen supervising the staff. It is a role that demands physical fitness to be frequent in the job and capable of working under time pressure. One has to consistently provide good services. Employers usually provide preference to individuals with prior work experience and skills such as people management. Commercial sense and leadership ability.
Frequently Asked Questions for Catering Manager
Que. What is the average salary of catering manager?Ans.
The average salary of catering managers is Rs. 493,550 per annum, according to payscale.com.
Que. What are top catering manager colleges?Ans.
Top catering manager colleges are:
|IHM, Delhi, Pusa||IHM, Mumbai|
|IHM, Kolkata||IHM, Chennai|
|IHM, Thiruvananthapuram||IHM, Hyderabad|
Que. What are top catering manager employers?Ans.
Top catering manager employers are:
|ITC Maurya, New Delhi||Taj Mahal Palace, Mumbai|
|Hyatt||Umaid Bhawan Palace, Jodhpur|
|The Oberoi, New Delhi||Radisson Blu|
Que. What are top catering manager recruiters?Ans.
Top catering manager recruiters are:
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