what is the eligibility for b.tec food technology

Hi,

The eligibility criteria for B.Tech in Food Technology is that candidates must have passed 10+2 with Physics, Chemistry and Mathematics. They must have secured at least 50% marks in class 12th. Apart from this, candidates have to take JEE Main entrance test for admission to its participating institutes as well as those institutes which offer food technology programme and offer admission on the basis of JEE Main score. Besides this, some of the institutes may also conduct their own entrance tests for admission.

Some of the good/top institutes offering B.Tech in Food Technology are:

Harcourt Butler Technological Institute, Kanpur

Institute of Chemical Technology, Mumbai

Faculty of Engineering and Technology, Kolkata

Sanskriti Institute of Management and Technology, Mathura

Rajasthan Technical University, Kota

University Institute of Chemical Engineering and Technology, Chandigarh

Biyani International Institute of Engineering and Technology, Jaipur

Osmania University's College of Technology, Hyderabad

Amity University, Noida

Guru Nanak Dev University, Amritsar

West Bengal University of Technology, Kolkata

Ch. Devi Lal State Institute of Engineering & Technology, Sirsa

Kongu engineering College, Erode

Sam Higginbottom Institute of Agriculture Technology and Sciences, Allahabad

Tezpur University, Tezpur

Avinashilingam University for Women, Coimbatore

Laxminarayan Institute of Technology, Nagpur

Jaipur National University, Jaipur

Kalasalingam University, Krishnankovil