Bakery and Confectionery
Degrees offered: B.Sc., B.Sc.(Hons), B.Voc., Diploma
What is Bakery and Confectionery
Bakery and confectionery is a field in which applicants must produce and serve bakery products. Candidates are also taught about baking, roasting, refrigeration, freezing, and the reactions of ingredients used in the Bakery and Confectionery course. Bakery and confectionery courses are available at both the undergraduate (UG) and postgraduate (PG) levels as culinary arts for interested students. Baker and Chef are the primary careers that students take to after completing this course.
Bakery and Confectionery Course Highlights
Branch Name | Bakery and Confectionery |
Degree | B.Sc, B.Voc, Diploma, Certificate |
Duration | 6 months to 3 years |
Eligibility | 10+2 |
Admission Process | Direct admission on the basis of merit. |
Top Entrance Exams: | |
Course Fees | Rs. 20,000 to 50,000 |
Top Colleges | IHM Bhubaneswar IHM Goa IHM Chandigarh IHM Kolkata IHM Delhi |
Career Options | Baker Food Technologist Chef |
Average Salary | Rs. 5 LPA |
Recruiting Companies | Nestle India Private Limited Britannia Industries Limited ITC Limited Cadbury India Limited Marriott International, Inc. The Taj Group of Hotels Flury’s Wenger's |
Specialization or Similar Ones
Bakery and Confectionery Courses and specialisations are available in a variety of types. Those with related specialisations may have similar job options after obtaining the degree. Some of the subjects taught here include Bakery and Confectionery, culinary arts, cooking, and hotel administration. The following are some of the Bakery and Confectionery specialisations:
B.Voc. in Bakery and Cookery | B.Sc in Culinary Arts |
B.Sc in Bakery & Pastry Art Management | Bachelor of Hotel Management |
Eligibility Criteria (UG & PG) of Bakery and Confectionery
In this section, we have discussed the qualification requirements for the Bakery and Confectionery course. Bakery and Confectionery's eligibility criteria are similar to those of many other disciplines. You can get into the most famous universities and colleges if you meet the requirements. The following are the eligibility requirements for undergraduate and graduate programmes.
Eligibility Criteria UG Courses
Candidates who wish to pursue Bakery and Confectionery as soon as their 10+2 is completed have a variety of options. There are a variety of schools and institutions to select from. Below are a few important factors to take into consideration while submitting the application form.
The candidate must have completed 10+2 from a recognised board.
In order to be considered for this position, the candidate must have passed all of his or her subjects in 10+2.
The course is available to candidates from any discipline.
Top Entrance Exams for UG Courses
NCHMCT JEE: NCHMCT JEE (National Council of Hotel Management and Catering Technology Joint Entrance Examination) also known as NHCM JEE is a national-level entrance exam for hospitality and hotel administration courses.
IPU CET BHMCT: IPU CET BHMCT is held once a year by Guru Gobind Singh Indraprastha University (GGSIPU). The IPU CET BHMCT test will be administered online to students interested in the Bachelor of Hotel Management and Catering Technology (BHMCT) degree, which is a four-year degree.
Eligibility Criteria PG Courses
Individuals interested in pursuing a Bakery and Confectionery course can apply to a number of institutions and universities. The following are some crucial factors to consider when applying for a postgraduate degree in the Bakery and Confectionery course.
A bachelor's degree from a recognised university is required of the candidate.
Candidates with any specialisation can take the course.
Top Entrance Exams for PG Courses
UPCET: UPCET is a test that allows candidates to apply for various undergraduate (UG) and postgraduate (PG) courses, which are all affiliated to Dr. A.P.J. Abdul Kalam Technical University, Lucknow, Madan Mohan Malaviya University of Technology, Gorakhpur, and Harcourt Butler Technical University, Kanpur.
SAAT: Every year, Siksha 'O' Anusandhan (SOA) University holds a university-level exam known as SAAT. This entrance exam is administered to provide admission to various undergraduate and graduate programmes.
Also Read: SAAT Admit Card
Scope of Bakery and Confectionery in India and Abroad
The Bakery and Confectionery branch is for students who are interested in learning more about Bakery and Confectionery and associated disciplines. This course is appropriate for students who have an interest in baking cakes and cookies and cooking delicious food. The bakery industry in India is the largest of all the food processing sectors. According to a report released in March 2019 by prominent market research firm IMARC, the Indian Bakery market achieved a value of $7.22 billion in 2018.
Course Fees Bakery and Confectionery
Minimum Fees | Maximum Fees | |||
---|---|---|---|---|
Private | Government | Private | Government | |
UG | ||||
DIPLOMA |
Course Subjects
The Bakery and Confectionery course syllabus varies depending on the degree programme. The topics covered in Bakery and Confectionery courses at various schools and institutions are listed below. Here we have mentioned the syllabus of the Diploma in Bakery & Confectionery of Delhi Institute of Hotel Management and Catering Technology, New Delhi. The below-mentioned syllabus is particularly for diploma programmes but the topics are also covered in the certificate programme too though the module might be different.
Bakery (Theory) | Confectionery (Theory) |
Introduction and scope of Bakery and Confectionery, Bakery terms | Cake making ingredients |
Duties and Responsibilities of Bakery and Confectionery staff | Moistening agents |
Structure of wheat grain | Fast and oil |
Flour | Leavening agents |
Raw materials | Different methods of cake making process |
Methods of bread making | Correct temperature for baking different types of cake |
Characteristics of good bread | Pastry making, principles and different derivatives |
Bread faults and remedies | Characteristics of cake |
Yeast | Balancing of cake formula |
Bread Diseases | Cake faults and remedies |
Bread Improvers | Types of icing |
Oven and Baking | Preparation of cookies and biscuits |
Baking Layout | Storage confectionary products |
Quality Control | Different types of ice creams and bombs |
Bakery (Practical) | Confectionery (Practical) |
Making different types of bread and cakes | Making of biscuits and cookies, pastry, icing, toffee, ice cream, pudding and Indian sweets |
Commodities costing and accounts | Hygiene and Sanitation |
Basics of Accounting and costings | Role of hygiene in bakery |
Details of raw ingredients | Personal hygiene |
Basic Computer Skills | Dishwashing methods |
Computer fundamentals | Garbage disposal |
History | Food poisoning |
Information concepts and processing | Food storage |
Element of a computer processing system | Pest control |
Hardware, features and uses | Municipal health laws |
Input and output devices | Rule of first aid treatment |
Software concepts | - |
Careers in Bakery and Confectionery
Students of the Bakery and Confectionery program have opportunities to work individually and in hotels. They operate in a variety of settings, including hotels, bakeries. Baker, Food Technologist, Chef, Pastry Chef, Bread Baker, and clinical psychologist are just a few of the positions that are available to them.
A baker is someone who prepares a range of baked goods such as cookies, cakes, pastries, and pies by mixing ingredients as per the recipes. They work in bakeries, restaurants, and hotels, among many other places. Bakers must be particularly dedicated to their profession because they operate in a hot atmosphere. | |
Food technologists are in charge of making sure that the food is safe to eat. Packaging, food safety, and storage management are all part of a food technologist's job. | |
A chef is a trained culinarian who is in charge of all aspects of the kitchen, from employing staff to deciding on the weekly menu and ensuring that the food is of high quality. Hotels, casinos, resorts, restaurants, and other places where people dine and stay are all examples of a chef's workplace. |
Upcoming trends
Students get a better understanding of the subject matter and enhance their skills of the art of Bakery and Confectionery by putting their diverse abilities to use in the field. Ingredients and strategies for enhancing nutritive value are always evolving. In terms of the bakery sector's sustainability trend, vegetarianism, organic products, and cleanliness are driving consumer willingness to spend. Given the growing popularity of plant-based lifestyles among customers, there are chances for firms to focus on the vegan trend.
Job Profiles and Top Recruiters
A number of organisations in India hire people who have completed a Bakery and Confectionery course. Bakers' employment and position are determined by their knowledge and experience. Companies hire them for the positions and profiles listed above. The following are some of the most well-known recruiting firms.
Nestle India Private Limited
Britannia Industries Limited
ITC Limited
Cadbury India Limited
Marriott International, Inc.
The Taj Group of Hotels
Flury’s
Wenger's
Average Salary
Students will get a wide variety of job opportunities after completing a Bakery and Confectionery course. Depending on their educational knowledge and, of course, experience, people can find a variety of employment opportunities. Not only do you need an educational certificate, but you also need the experience to get the job you want in a company. In these jobs, the pay is also decent.
Baker | Rs. 25,000 per month |
Food Technologist | Rs. 35,000 per month |
Chef | Es. 30,000 per month |
Required Skillset for Bakery and Confectionery
Students should have a strong interest in baking and cooking as a Bakery and Confectionery graduate. Candidates seeking employment in the confectionery sector must possess a specific set of skills. The following are the abilities required for a Bakery and Confectionery course.
Communication skills | Creativity |
Organising skills | Patience |
Attention to detail | Baking skills |
Managing skill |
Course Curriculum for Bakery and Confectionery
The curriculum of a Confectionery & Bakery course differs from one college to the next, and it is also based on the degree that candidates receive upon completion of the course. Taking courses in Bakery and Confectionery is a great option for those who wish to work in the fields of hospitality management, restaurant management, or other culinary and food-related professions.
Top Bakery and Confectionery Colleges in India
A variety of colleges in India offer Bakery and Confectionery courses. The admissions process for this programme is based on both merit and entrance exams. Tuition fees vary in price from one college to the next. Below is a list of the top colleges in India.
Top Private Bakery and Confectionery Colleges in India
A number of private colleges in India offer Bakery and Confectionery courses. This program's admissions process is based on both performance and entrance examinations. The cost of tuition varies significantly from one college to the next. The top private colleges in India are listed below.
AIMS Institutes, Bangalore | NSHM Kolkata |
Indian School of Hospitality, Gurugram | Jaipur National University, Jaipur |
GD Goenka University, Gurgaon | NSHM Knowledge Campus |
ICFAI University, Sikkim | Sushant University, Gurgaon |
IEC University, Baddi | ITM - School of Culinary Arts, Mumbai |
Popular Bakery and Confectionery Entrance Exams in India
LPU NEST
Exam Date: 15 Apr, 2024 - 30 Apr, 2024
Popular Bakery and Confectionery Colleges in India VIEW ALL
Frequently Asked Questions (FAQs)
Question: How long does the BSc in Culinary Arts programme last?
Answer :
The Bachelor of Science in Culinary Arts is a three-year undergraduate programme.
Question: Is baking a culinary skill?
Answer :
Making bread, pastries, pizzas, quiches, cakes, and pies are all examples of this discipline of the culinary arts. This branch, on the other hand, relies heavily on the use of an oven to bake the dish.
Question: How long does it take to get a baking certificate?
Answer :
Baking certificate programmes are usually completed in a year or less.
Question: Which course is best for a bakery?
Answer :
Some of the best bakery courses are listed below:
Certificate in Bakery
Diploma in Bakery
Advance Diploma in Bakery Craft and Patisserie
Post Graduate Diploma in Bakery Science and Technology
Diploma in Bakery and Patisserie Skills
Certificate in Intensive Culinary Arts
Question: What is the bakery and confectionery course?
Answer :
Bakery and confectionery is a field in which applicants must prepare and present sugary and carbohydrate-rich foods. Candidates are also taught baking, roasting, chilling, refrigeration, and the reactions of components utilised in the Bakery and Confectionery procedures in such a course.
Question: Which are generally considered bakery products?
Answer :
Bread, rolls, cookies, pies, pastries, and muffins are commonly made with flour or meal obtained from grains.
Question: Which is the world's biggest chocolate brand?
Answer :
Mars, a candy manufacturer, has a 14.4 per cent share of the global chocolate industry, making it the world's biggest chocolate firm. M&M's, Snickers, and Twix, to mention a few, are all chocolate candy brands owned by Mars.
Question: Is chocolate a confectionery?
Answer :
Chocolate is, indeed, a confectionery item. Candy, lollipops, candy bars, chocolate, cotton candy, and other sweet snack foods are examples of sugar confectionery.
Question: What are the confectionery products?
Answer :
Sugar or related sweeteners are the primary ingredients in confectionery items. The distinction between sweet baked foods and sugar confectionery products is frequently made.
Question: What are bakery and confectionery?
Answer :
Bakeries and confectioneries are both food-related businesses. The major distinction between a bakery and a confectionery is that a bakery sells baked goods, whereas a confectionery sells sweet goods.